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  2. Turnip - Wikipedia

    en.wikipedia.org/wiki/Turnip

    The turnip spread to China, and reached Japan by 700 CE. [5] Turnips were an important crop in the cuisine of Antebellum America. They were grown for their greens as well as the roots, and could yield edible greens within a few weeks of planting, making them a staple of new plantations still in the process of becoming productive. They could be ...

  3. Pediomelum esculentum - Wikipedia

    en.wikipedia.org/wiki/Pediomelum_esculentum

    The prairie turnip is more nutritious than most root crops, containing about 7 percent protein, more than 50 percent carbohydrates, and is rich in vitamins and trace minerals. Particularly important was the vitamin C content of 17.1 milligrams per 100 grams as the winter meat-rich diet of the Plains Indians was often deficient in vitamin C. [ 8 ...

  4. Brassica rapa - Wikipedia

    en.wikipedia.org/wiki/Brassica_rapa

    Brassica rapa is a plant species that has been widely cultivated into many forms, including the turnip (a root vegetable), komatsuna, napa cabbage, bomdong, bok choy, and rapini. Brassica rapa subsp. oleifera is an oilseed commonly known as turnip rape , field mustard , bird's rape , and keblock .

  5. The 20 Best Winter Vegetables to Enjoy This Season - AOL

    www.aol.com/20-best-winter-vegetables-enjoy...

    34 calories. 2.8 grams of protein. 6.6 grams of carbs. ... This winter veggie is related to white turnips and looks like a cross between ginger and potato. The flavor is similar to carrots, though ...

  6. Roasted Turnips and Greens Recipe - AOL

    firefox-startpage.aol.com/food/recipes/roasted...

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  7. Pot liquor - Wikipedia

    en.wikipedia.org/wiki/Pot_liquor

    Pot liquor, sometimes spelled potlikker [1] or pot likker, [2] is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey.

  8. Rutabaga - Wikipedia

    en.wikipedia.org/wiki/Rutabaga

    The term turnip is also used for the white turnip (Brassica rapa ssp rapa). [6] [8] Some will also refer to both swede and (white) turnip as just turnip (this word is also derived from næp). [8] In north-east England, turnips and swedes are colloquially called snannies snadgers, snaggers (archaic) or narkies. [9]

  9. Is arugula healthier raw or cooked? The leafy green can help ...

    www.aol.com/news/arugula-healthier-raw-cooked...

    That said, this leafy green's bitterness pairs nicely with foods of varying tastes and textures. For instance, try an arugula salad with some seasonal fresh fruit and a creamy cheese.