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US spelling: cubic meter one kilolitre 1.0 m 3 (35 cu ft) cubic centimetre: cm3 cm 3: US spelling: cubic centimeter one millilitre 1.0 cm 3 (0.061 cu in) cc cc cubic millimetre: mm3 mm 3: US spelling: cubic millimeter: 1.0 mm 3 (6.1 × 10 −5 cu in) non-SI metric: kilolitre: kl kl US spelling: kiloliter one cubic metre 1.0 kl (35 cu ft) kL kL ...
Converts measurements to other units. Template parameters [Edit template data] This template prefers inline formatting of parameters. Parameter Description Type Status Value 1 The value to convert. Number required From unit 2 The unit for the provided value. Suggested values km2 m2 cm2 mm2 ha sqmi acre sqyd sqft sqin km m cm mm mi yd ft in kg g mg lb oz m/s km/h mph K C F m3 cm3 mm3 L mL cuft ...
If using the wolf template, cut it out. Transfer dough to prepared pan. Using wet hands, pat dough to a 15x9" oval, making sure dough is smooth and an even thickness.
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In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.
On the other hand, bread that's made from refined flour — white bread — only contains the endosperm. And it loses a hefty dose of nutrients in the refining process that removes the other ...
Organic Righteous Rye Bread. Make a standout sandwich with this protein-packed pick (clocking in at five grams per slice!). The punch of caraway seeds—a classic inclusion in rye bread—adds ...
Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels, and medium hydration levels (58–65%) are typical for breads and rolls. [25] Higher hydration levels are used to produce more and larger holes, as is common in artisan breads such as baguettes or ciabatta.