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Salvia. Getty / Alastair James. Our experts recommend salvia, which grows best in zones 8 to 10 with full sun to partial shade and drier conditions. These are known for their bright hue that stays ...
Salvia farinacea, the mealycup sage, [1] or mealy sage, [2] is a herbaceous perennial native to Nuevo León, Mexico and parts of the United States including Texas and Oklahoma. [3] Violet-blue spikes rest on a compact plant of typically narrow salvia-like leaves; however, the shiny leaves are what set this species apart from most other Salvia ...
Now is the time to start planting trees and shrubs. Check out these tips to get it right so your plants can take off in the spring. Campbell Vaughn: Fall is for planting.
But there are over 50 species of hydrangea worldwide offering vast variety in flower, form, and sun tolerance. “Most hydrangeas like part sun (4-6 hours of direct sun) or dappled shade,” says ...
Salvia nemorosa, the woodland sage, Balkan clary, blue sage or wild sage, [1] is a hardy herbaceous perennial plant native to a wide area of central Europe and Western Asia. It is an attractive plant that is easy to grow and propagate, with the result that it has been passed around by gardeners for many years.
Salvia leucantha, the Mexican bush sage, is a herbaceous perennial plant that is native to subtropical and tropical conifer forests in central and eastern Mexico. The flowers are usually white, emerging from coloured bracts. It is not frost hardy, but is often grown in warmer latitudes for its prominent arching velvety blue or purple ...
1. Perennial Salvia. Why We Love It: Pollinator favorite, extra hardy Spikes of purple, pink or white flowers atop mounded foliage make these summer bloomers a favorite. While bees and butterflies ...
Salvia viridis is cultivated as an ornamental plant, planted in gardens. The flowers last well as cut flowers or dried flowers. The plant prefers friable soil, good drainage, moderate water, and three-quarters to a full day of sunlight. In the UK, seed can be sown in late March in a greenhouse or directly into the border after the last frost. [1]