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John Dory, St Pierre, or Peter's fish, refers to fish of the genus Zeus, especially Zeus faber, of widespread distribution. It is an edible demersal coastal marine fish with a laterally compressed olive-yellow body which has a large dark spot, and long spines on the dorsal fin .
A layer of pistachios combined with panko breadcrumbs on top of the halibut fillets provides a delicious crunch and a pop of vitamin B6. View Recipe High-Protein Tex-Mex Chicken Soup
The John Dory is an example of a fish known as a Dory. The common name dory (from the Middle English dorre, from the Middle French doree, lit. ' gilded one ') is shared (officially and colloquially) by members of several different families of large-eyed, silvery, deep-bodied, laterally compressed, and roughly discoid marine fish.
Meunière sauce is a variation on a brown butter sauce. [2] While there is general agreement on the addition of parsley and lemon, some include ingredients such as Worcestershire sauce, red wine vinegar, or beef stock.
In Cigalon (1935), the chef Cigalon serves a bouillabaisse provençale aux poissons de roche, (Bouillabaisse of Provence with rockfish) made with a kilogram of local fish; Scorpaena scrofa (rascasse); capelin; angler fish (baudroie); John Dory (Saint-Pierre); and slipper lobster (cigale de mer). "When I put these fish into the pan," Cigalon ...
Dory most commonly refers to: Dory (boat), a small, shallow-draft boat; Dory, the common name of several fish; see List of fishes known as dory;