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Spoonbills are monogamous, but, so far as is known, only for one season at a time. Most species nest in trees or reed beds , often with ibises or herons . The male gathers nesting material—mostly sticks and reeds, sometimes taken from an old nest—the female weaves it into a large, shallow bowl or platform which varies in its shape and ...
A molecular phylogenetic study of the spoonbills based on mitochondrial DNA found that the Eurasian spoonbill is sister taxon to a clade containing the royal and black-faced spoonbills. [8] In England it was traditionally known as the "shovelard", a name later used for the northern shoveler. [9] Three subspecies are recognised. These are listed ...
De Ville was born in the city of Chingola in the Zambian copperbelt and raised in the nearby city of Kitwe.She moved to Cape Town at age eighteen. [2]De Ville started uploading videos to YouTube in 2009, [3] and her violin covers of popular songs gained online popularity during the 2010s. [4]
The renowned ornithologist John Gould first described the royal spoonbill in 1838, naming it Platalea regia and noting its similarity to the Eurasian spoonbill (P. leucorodia). [2] A 2010 study of mitochondrial DNA of the spoonbills by Chesser and colleagues found that the royal and black-faced spoonbills were each other's closest relatives. [3]
Tam Cốc – Bích Động is a popular tourist destination in north Vietnam and part of the Tràng An Scenic Landscape Complex UNESCO World Heritage site. [1] It is located in Ninh Binh province, near the village of Tam Cốc. The closest city is Hoa Lư.
Vua tiếng Việt (lit. ' King of Vietnamese ' ) is a Vietnamese television quiz show featuring Vietnamese vocabulary and language, produced by Vietnam Television . [ 1 ] [ 2 ] The programme is aired on 8:30 pm every Friday on VTV3, starting from 10 September 2021, with the main host Nguyễn Xuân Bắc.
Rượu đế is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice. It was formerly made illegally and is thus similar to moonshine. It is most typical of the Mekong Delta region of southwestern Vietnam (its equivalent in northern Vietnam is called rượu quốc lủi). Its strength varies, but is typically 40 ...
Hủ tiếu or Hủ tíu is a Vietnamese [3] [2] dish eaten in Vietnam as breakfast. It may be served either as a soup ( hủ tiếu nước ) or dry with no broth ( hủ tiếu khô ). Hủ tiếu became popular in the 1960s in Southern Vietnam , especially in Saigon . [ 4 ]