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Rosemount, previously Rosemount Estate Wines, [1] is an Australian winery based in the Hunter Valley and South Australia, owned by Treasury Wine Estates. [2] At the turn of the 21st century, Rosemount was the second-best selling Australian wine brand in the United States.
Canada is the fourth-largest export market for Australian wines with the major exporting provinces being British Columbia, Ontario and Quebec. With the restrictions on the sale of Australian wine being removed in British Columbia, Australian wine will be on more shelves in the province with lower tariffs. [43]
All Yellow Tail wines have their own specific label colour. In addition to sparkling wines, Yellow Tail makes varietal wine from the following grape varieties: Moscato, Riesling, Sémillon, Sauvignon blanc, Pinot gris, Chardonnay, Pinot noir, Merlot, Grenache, Shiraz and Cabernet sauvignon in addition to some blended wine and rosé.
Another wine company now making wines by combining grapes from two continents is Australian firm Penfolds. It sells reds made from both Australian and Californian grapes, and others that mix ...
[6] [7] The sale took place after Casella reportedly had a strategic review that May, and decided to divert funds from being vineyard owners into brand building. [8] In Nov. 2022 the company was the largest family-owned winery in Australia, and the largest exporter of wine by volume in the country as well, with [yellow tail] accounting for ...
The wine industry operates under the Wine Australia Act 2013 [46] and the Wine Australia Regulations 2018. [47] They define the relationship between the Australian Government and the industry as a whole, including the grape growers, winemakers and various representative bodies, as exercised through the relevant Minister, set out the standards by which the industry must operate and penalties ...
In July 2016, Treasury Wine Estates slimmed down its wine portfolio, announcing the sale of 12 cheap wine brands in the United States. The sale of the US brands represented around one million cases of wine. [12] By 2017, Treasury had begun stockpiling luxury wines and rationing their release in China and the United States.
The first vintage of Penfolds Grange was made on an experimental basis in 1951 by Penfolds winemaker Max Schubert and were largely given away at the time. [2] Having toured Europe in 1950, Schubert implemented wine-making techniques observed in Bordeaux upon his return, aiming to create a red wine able to rival the finest Bordeaux wines both in terms of quality and ageing potential.