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Bouche de Bétizac is a French chestnut cultivar developed in 1962 by INRA at the station of Malemort-sur-Corrèze near Brive. It is a controlled hybrid between Castanea sativa and Castanea crenata (female Bouche rouge × male Castanea crenata CA04). This variety produces large to very large chestnuts. It has very good flavor for a hybrid.
Chestnut-colored woodpecker Adult female Conservation status Least Concern (IUCN 3.1) Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Aves Order: Piciformes Family: Picidae Genus: Celeus Species: C. castaneus Binomial name Celeus castaneus (Wagler, 1829) The chestnut-colored woodpecker (Celeus castaneus) is a species of bird in subfamily Picinae of the ...
Chestnut wood: Note the splitting at the top of the log. Chestnut is of the same family as oak, and likewise its wood contains many tannins. [38] This renders the wood very durable, [38] gives it excellent natural outdoor resistance, [38] [108] and saves the need for other protection treatment. It also corrodes iron slowly, although copper ...
Young tree in natural habitat American chestnut male (pollen) catkins. Castanea dentata is a rapidly-growing, large, deciduous hardwood eudicot tree. [20] A singular specimen manifest in Maine has attained a height of 115 feet (35 m) [21] Pre-blight sources give a maximum height of 100 feet (30 m) and a maximum circumference of 13 feet (4.0 m). [22]
Peel the squash, scoop out and discard the seeds, and cut into ¾-inch cubes. Toss cubes with one tablespoon olive oil, 1 ½ teaspoons kosher salt, and any other desired seasonings.
For the chestnut puree: 1/2 cup shelled, peeled chestnuts. 2 tablespoons sugar. 1 tablespoon rum. For the filling: 1/2 cup plus 2/3 cup sugar. 2 tablespoons gelatin. 1/2 teaspoon salt. 6 eggs ...
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Psathyrella spadicea or Homophron spadiceum, [1] commonly known as the chestnut brittlestem, [2] is a species of agaric fungus in the family Psathyrellaceae. The fungus was originally described by German mycologist Jacob Christian Schäffer in 1783 as Agaricus spadiceus .