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  2. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

    www.aol.com/80-homemade-christmas-candy-recipes...

    Get the recipe: Crock Pot Chocolate Almond Candy. ... Get the recipe: Cranberry Bliss White Chocolate Bark. Shugary Sweets. Think 3 Musketeers Bar, but better. Get the recipe: Cool Whip Candy.

  3. Homemade Candy Is Hard—But This Christmas Bark Is So Easy - AOL

    www.aol.com/homemade-candy-hard-christmas-bark...

    Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed

  4. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

    www.aol.com/lifestyle/spread-cheer-sweet-salty...

    Christmas Bark. Salty crackers covered in melted butter, brown sugar, vanilla, and white chocolate sounds delicious on its own, but add peppermint candies and holiday sprinkles to make it even ...

  5. Almond bark - Wikipedia

    en.wikipedia.org/wiki/Almond_bark

    Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold. [ 1 ]

  6. Nougat - Wikipedia

    en.wikipedia.org/wiki/Nougat

    The nougat that appears in many candy bars in the United States and United Kingdom differs from traditional recipes and consists of sucrose and corn syrup aerated with a whipping agent (such as egg white, hydrolyzed soya protein or gelatine); it may also include vegetable fats and milk powder. Typically, it is combined with nuts, caramel, or ...

  7. Dark Chocolate Bark with Roasted Almonds and Seeds

    homepage.aol.com/food/recipes/dark-chocolate...

    Stir the almonds and seeds into the chocolate and spread onto the prepared baking sheet in a 1/2-inch-thick layer, making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.

  8. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  9. White chocolate - Wikipedia

    en.wikipedia.org/wiki/White_chocolate

    White chocolate is a form of chocolate made of cocoa butter, sugar and milk.Unlike milk and dark chocolate, it does not contain cocoa solids, which darken the chocolate.White chocolate has an ivory color, and can smell of biscuit, vanilla or caramel, although it can also easily pick up smells from the environment and become rancid with its relatively short shelf life.