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  2. Loire Valley (wine) - Wikipedia

    en.wikipedia.org/wiki/Loire_Valley_(wine)

    The Loire Valley wine region includes the French wine regions situated along the river Loire from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France.

  3. Gros-plant-du-pays-nantais - Wikipedia

    en.wikipedia.org/wiki/Gros-plant-du-pays-nantais

    As a result, the wines of the Nantes region, exported from the port of Nantes, were more profitable than their Anjou and Touraine neighbors. The Dutch exported this mass-produced "boiler wine", to the detriment of wine quality. [6] The 18th century was a very difficult period for the Nantes vineyards.

  4. Nantes - Wikipedia

    en.wikipedia.org/wiki/Nantes

    Nantes has a wine-growing region, the Vignoble nantais, primarily south of the Loire. It is the largest producer of dry white wines in France, chiefly Muscadet and Gros Plant (usually served with fish, langoustines and oysters). [232]

  5. What’s the Best Red Wine for Cooking? These 4 ... - AOL

    www.aol.com/best-red-wine-cooking-4-200000233.html

    As magical as red wine is to drink, it can really work wonders in sauces, stews and desserts. There’s no shortage of bottles that could work for a recipe, but there are a few specific styles to ...

  6. What’s the Best White Wine for Cooking? Here Are the Top ...

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  7. Lists of wines - Wikipedia

    en.wikipedia.org/wiki/Lists_of_wines

    This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...

  8. These 11 Pantry Staples Are Made by Some of the Country’s ...

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    Roberta’s Famous Original Pizza. ... Read the original article on Food & Wine. Related articles. AOL. The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware. AOL.

  9. La Cigale (brasserie) - Wikipedia

    en.wikipedia.org/wiki/La_Cigale_(brasserie)

    In 1964, the brasserie was turned into a fast-food restaurant, but the decor remained unchanged due to the protections afforded by its status as a historical monument. During the 1970s, the restaurant was neglected and eventually abandoned. However, a new owner restored it back to its original brasserie form in 1982. [2]