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The first public release of Crack was version 2.7a, which was posted to the Usenet newsgroups alt.sources and alt.security on 15 July 1991. Crack v3.2a+fcrypt, posted to comp.sources.misc on 23 August 1991, introduced an optimised version of the Unix crypt() function but was still only really a faster version of what was already available in other packages.
Methylisothiazolinone (/ ˌ m ɛ θ əl ˌ aɪ s oʊ ˌ θ aɪ. ə ˈ z oʊ l ɪ n oʊ n /), MIT, or MI, is the organic compound with the formula S(CH) 2 C(O)NCH 3. It is a white solid. It is a white solid.
Mie Sedaap (a.k.a. Mi Sedaap for export sales) is an instant noodle brand produced by Wings Food. This instant noodle product was launched in 2002 and is currently the second most popular instant noodle in Indonesia. [1] This product is claimed to be the only instant noodle on the market that has an ISO 22000 certificate. [2]
2005: Indomie broke the Guinness Book of World Records category for "The Largest Packet of Instant Noodles" by creating a packet that was 3.4m x 2.355m x 0.47m, with a net weight of 664.938 kg, which is about 8,000 times the weight of a regular pack of instant noodles. It was made using the same ingredients as a regular pack of instant noodles ...
Indonesia is the world's second largest instant noodle market coming only after China, with demand reaching 12.52 billion servings in 2019. [4] Today, instant noodles have become a staple in Indonesian households. Certain brands such as Indomie have become household names, and have risen to become a global instant noodle brands. [5]
A No-disc crack, No-CD crack or No-DVD crack is an executable file or a special "byte patcher" program which allows a user to circumvent certain Compact Disc and DVD copy protection schemes. They allow the user to run computer software without having to insert their required CD-ROM or DVD-ROM. This act is a form of software cracking.
Mie Aceh demonstrates the cultural history of Acehnese people and foreign influences that formed the Aceh region and its historic role as major port in the region. The curry-based soup was an influence of the neighboring Indian cuisine, while the noodle was Chinese influence.
Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.