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Nutrition facts: 200 calories. 5 grams of fat. 23 grams of sugar. 5 grams of protein. Routhenstein says McDonald's ice cream has multiple textures (creamy ice cream and a crunchy cone), adding to ...
Nutrition per item: 320 calories, 4.5 grams of fat, mg of sodium, 4 grams of fiber, 31 grams of sugar (18 grams added) and 6 grams of protein.. Law says the McDonald's option has more calories ...
The Burger King classic hamburger stacks up almost identically to the McDonald’s burger, nutrition-wise. It has 13 grams of protein for less than 300 calories and contains zero trans fats.
Here’s how the nutritional breakdown for the original Big Mac and the Chicken Big Mac, as listed on the McDonald’s website, compare: Chicken Big Mac 530 calories
Just how healthy is the fast food breakfast item from McDonald's? Nutrition experts weigh in.
Source: McDonald's Nutritional Facts McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's . The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict , a traditional American breakfast dish with English muffins , ham, eggs and ...
Hers took a look at the nutrition facts of sandwiches, including burgers, at 10 of the largest fast food chains in the country to discover the healthiest and unhealthiest options.
The McRib is a barbecue-flavored pork sandwich periodically sold by the international fast food restaurant chain McDonald's. It was first introduced to the McDonald's menu in 1981, following test marketing the year before. [3] After poor sales, it was removed from the menu in 1985.