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Gubbeen cheese has been the recipient of numerous awards, both nationally and internationally. Here is a selection of some recent awards: 2011 Silver Medal in the Irish Cheese Awards for semi-soft cheese [6] 2010 Gold Medal at the British Cheese Awards for semi-soft cheese [7] 2016 Gold Medal at the British Cheese Awards for Rind washed cheese [8]
Vacherin Mont d'Or cheese, a French cheese with a white Penicillium mold rind. There are three main categories of cheese in which the presence of mold is an important feature: soft-ripened cheeses, washed-rind cheeses and blue cheeses. [26]
Photos by Lizzy Briskin. Design by Eat This, Not That!Trader Joe's has a cult following for its exciting seasonal product drops and extensive freezer section brimming with quick dinners and global ...
Brie (/ b r iː / bree; French:) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga ("hill, height")), [1] the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in colour with a slight greyish tinge under a rind of white mould. The rind is typically eaten ...
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
The cheese is aged and flipped every day for 2 to 4 weeks to allow it to develop a rind. As this process takes place, the Brie drains slowly and shrinks in height.
Bath Soft Cheese is a traditional, soft-white cheese made from pasteurised cow's milk. Originating from southwest England, it belongs to the Brie family of cheeses. It has a creamy texture and a bloomy rind. It is produced in Kelston, near Bath. The flavor of Bath Soft Cheese is earthy, mushroomy, and citrusy, with a grassy, aromatic scent. [1]
American cheese, a variety of processed cheese usually created from a combination of Colby and cheddar cheeses; Government cheese, variety of processed cheese food; Nacho cheese; Old English, a processed cheese from Kraft, often used in cheese balls, sold in a small glass jar; Pimento cheese; Pizza cheese, some varieties are not cheese but ...