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Here now are the 64 fall Crock Pot and slow cooker soup recipes, ranging from classic comforts to equally cozy spins. ... Get the recipe: Ham Bone and Navy Bean Soup. Related: 100 Side Dishes For Ham.
Ham and cheese sliders might seem like an obvious choice, but this recipe takes things one step further by adding a honey-jalapeño mayo for a sweet and spicy kick. Get the Ham and Cheese Sliders ...
2. Next, add the chopped veggies, dry peas and diced ham to the slow cooker. One of the things I love about this soup is unlike bean soups, the dried peas don't need to be pre-soaked before cooking.
Prepared with carrot as a primary ingredient, it can be prepared as a cream-style soup [16] [17] and as a broth-style soup. [18] Cazuela: Latin America: Chunky Clear broth, rice, potato, squash or pumpkin, corn and chicken or beef. Eaten in South America and Spain, it combines native and introduced ingredients. Pictured is an Ecuadorian cazuela.
A typical Cuban sandwich. A Cuban sandwich (sometimes called a mixto, especially in Cuba [6] [7]) is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has since spread to other Cuban American communities.
The Chinese style of cooking also relies a lot on oils, sauces and vinegars; including the most commonly known soy sauce as well as others such as rice vinegar, sesame oil and oyster sauce. [4] The Cuban style uses spices such as garlic , cumin , oregano , bay leaf and cilantro , while also using vegetables like onions , bell peppers and tomatoes .
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As with Cuban bread, the origin of the Cuban sandwich (sometimes called a "Cuban mix," a "mixto," a "Cuban pressed sandwich," or a "Cubano" [12]) is murky. [13] [14] In the late 1800s and early 1900s, travel between Cuba and Florida was easy, especially from Key West and Tampa, and Cubans frequently sailed back and forth for employment, pleasure, and family visits.