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This is a list of countries ordered by annual per capita consumption of beer. Information not provided for some countries is not given in the available sources. Note: The row number column is fixed. So you can choose what column to rank by clicking its header to sort it. * indicates "Beer in COUNTRY or TERRITORY" links.
Beer refers to malt beer, wine refers to grape wine, spirits refers to all distilled beverages such as vodka and similar products, and the column "other" refers to all other alcoholic beverages, such as rice wine, soju, sake, mead, kumis, cider, kvass, and African beers (kumi kumi, kwete, banana beer, millet beer, umqombothi etc.).
Iceland's early settlers came from cultures where drinking beer and mead was commonplace. Poems such as the Hávamál reference the drinking of ale (öl).The climate of Iceland (particularly the cooling trend of the Little Ice Age, c. 1300–1850 locally) may have made beer production difficult as it became impossible to produce barley domestically.
The Amstel beer maker saw a 22% drop in operating profits as well as a 5.6% decline in overall year-over-year beer sale ... Costs were estimated to be up to 25% higher in mid-2023 compared to 2019 ...
Data compiled by the Wine and Spirits Wholesalers of America's SipSource found that wine sales dropped by nearly 8% in 2024 compared to 2023. The decline in wine sales includes both sales at ...
Draftline data shows the draft beer market is worth $21.8 billion to the beer industry each year, making up 25% of all beer sales in the U.S. And while fewer people, overall, are drinking beer ...
Comparison of excise, sales, and total tax rates across countries and beverages requires specification of modal beverage prices. Several organizations provide data on current levels of alcohol taxation by beverage, country or state including WHO (148 countries) and the Tax Foundation (50 US states and DC).
Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of ...