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Beef Stroganoff or beef Stroganov [a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana . From its origins in mid-19th-century Tsarist Russia , it has become popular around the world, with considerable variation from the original recipe.
The House of Stroganov or Strogonov (Russian: Стро́гановы, Стро́гоновы), French spelling: Stroganoff, was a Russian noble family of highly successful Russian merchants, industrialists, landowners, and statesmen. From the time of Ivan the Terrible (r. 1533–1584) they were the richest businessmen in the Tsardom of Russia.
Korv Stroganoff or korvstroganoff (lit. ' sausage Stroganoff ' ) is a Swedish variant of the Russian dish beef Stroganoff , where the beef is replaced with pieces of sausage and the sauce features a partial tomato base.
Beef Stroganoff. While it may be an old-school classic, this is the comfort food we take seriously. ... but mine shares history with the meatball: tender, cheesy, garlic-forward, ...
Dishes you don't often see on a drive-in menu, including beef stroganoff, prime rib, house-baked focaccia, and kale salads. Of course, they happily co-exist along with all the classics — hot ...
In a large skillet, heat the olive oil until shimmering. Add the onion, mushrooms and thyme, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and browned, 8 minutes.
Quick and Easy Chicken Stroganoff. Serves 4. Ingredients. 2 cups (16 ounces) low-sodium chicken broth, divided. ½ Tablespoon Dijon mustard. ¾ cup (6 ounces) light sour cream
I was told the dish "Beef Stroganoff" (English spelling) originated from the wholsale butcher of livestock by the Russian population during the attempt to preserve what they could in the wake of Napolean Bonaparte's invasion of their country after 1812, by trying to preserve the cut-up meat into barrels of whatever alcohol was handy.