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  2. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  3. Are mini meatballs the key to getting more protein? Why they ...

    www.aol.com/lifestyle/rise-mini-meatball-why...

    Meanwhile, four plain slices of turkey contain roughly 100 calories and 17 grams of protein, and might be a more efficient, and lower-calorie, way to sneak in some animal-based protein.

  4. Is chicken or turkey healthier? A dietitian settles the ... - AOL

    www.aol.com/chicken-turkey-healthier-depends-1...

    Chicken nutrition vs. turkey nutrition. In order to get a general understanding of which type of poultry might be healthier, let’s compare apples to apples, or in this case, a 3-ounce serving of ...

  5. 9 foods with more protein than an egg amid egg shortages and ...

    www.aol.com/news/9-foods-more-protein-egg...

    Chicken or turkey. 3 ounces of chicken breast, 22 grams of protein ... or sliced for sandwiches. Dark meat means more fat and cholesterol, so it’s best to eat with the white meat of either ...

  6. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  7. Ground turkey - Wikipedia

    en.wikipedia.org/wiki/Ground_turkey

    Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [ 1 ] [ 2 ] The turkey meat, skin, and fat is taken off the bone and processed with additives . [ 3 ]

  8. These Are the Healthiest Fast Food Restaurants, According to ...

    www.aol.com/healthiest-fast-food-restaurants...

    And a medium-sized pie clocks in at 170 calories per slice. ... The turkey sausage option is low in calories and high in protein, with a reasonable amount of sodium. Dunkin' Donuts.

  9. Turkey bacon - Wikipedia

    en.wikipedia.org/wiki/Turkey_bacon

    A package of turkey bacon from a U.S. supermarket. Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also be used as a substitute for bacon where religious dietary laws (for example halal in Islam and kashrut in Judaism) forbid the consumption of pork products.