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The terms white, red, light and dark applied to meat have varied and inconsistent meanings in different contexts. [7] The term white meat in particular has caused confusion from oversimplification in scientific publications, misuse of the term in the popular press, and evolution of the term over decades.
In the Western world, ducks are not as popular as chickens, because the latter produce larger quantities of white, lean meat and are easier to keep intensively, making the price of chicken meat lower than that of duck meat. While popular in haute cuisine, duck appears less frequently in the mass-market food industry. However, things are ...
[2] [3] Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers. [4] In the United States, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organisation is the Department for Environment, Food and Rural Affairs (DEFRA).
"The best in the world" White Plymouth Rocks, 1910. In the United States, chickens were raised primarily on family farms or in some cases, in poultry colonies, such as Judge Emery's Poultry Colony [1] until about 1960. Originally, the primary value in poultry keeping was eggs, and meat was considered a byproduct of egg production. [2]
In 2021 approximately 4.3 billion ducks were slaughtered for meat worldwide, for a total yield of about 6.2 million tonnes; [20] over 80% of this production was in China, where more than 3.6 billion ducks were killed, yielding some 4.9 million tonnes of meat. [21] Worldwide production of duck meat was substantially lower than that of chicken ...
White meat, like chicken breast, is usually considered healthier than dark meat. But the differences between them are small, dietitians say. Here's how to pick.
A free range pastured chicken system. Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access ...
Amenable species is a term used within the context of USDA's meat and poultry inspection program to signify exotic species (livestock and fowl not covered by the statutes) that might be added to the laws and thus be eligible for mandatory federal inspection, which is taxpayer-funded. An exotic species is considered an amenable species if its ...