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A nutmeg grater, also called a nutmeg rasp, is a device used to grate a nutmeg seed. Nutmeg graters are normally metal, cylindrical or half-cylindrical, the surface perforated with small rasped holes. The nutmeg is passed over the surface to grate. The grater may be combined with a compartment for storing the nutmeg seed between uses. [1] In ...
A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces. ... A nutmeg grater. Multiple graters. Porcelain ginger or garlic grater.
Nutmeg grater: A small, specialized grating blade for nutmeg. Oven glove: Oven mitt: To protect hands from burning when handling hot pots or trays. Pastry bag: To evenly dispense soft substances (doughs, icings, fillings, etc.). Pastry blender: Cuts into pastry ingredients, such as flour and butter, for blending and mixing while they are in a bowl.
In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils.In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place.
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“They can be ground in a clean coffee/spice grinder or mortar and pestle (nutmeg needs a box grater or microplane), and will keep almost indefinitely compared to ground spices, which lose ...