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Altolamprologus calvus is a cichlid endemic to the southern shoreline of Lake Tanganyika in eastern Africa. The species has an extremely laterally compressed body and a high dorsal fin . Males may grow to 13 cm (5 inches), while females are normally smaller.
Altolamprologus are hardy at the standard Lake Tanganyikan water parameters. They are not particularly well-suited for beginners due to their predatory habits however. They can be picky eaters and demand a variety of appropriate living prey to thrive, but they are also prone to gorging themselves if they like the offered food and may become too fat.
A. compressiceps are close relatives to A. calvus and can be distinguished by their shorter jaws and turned up snout. Calvus have a long sloping face, less distinct bars, and more distinct spots. [3] Several local variants exist, and some may prove to be distinct species or subspecies. Some examples include: 'Fire Fin' 'Gold' 'Gold Head Kasanga ...
Paratilapia polleni is a medium-sized cichlid endemic to Madagascar.It is also a popular fish for display at public aquaria. [2] [3]It is sometimes referred to by the common names starry-night cichlid, polleni cichlid, and black diamond cichlid, while marakely (black fish) is one of its native names.
Neolamprologus brichardi is a species of cichlid endemic to the alkaline waters of Lake Tanganyika in East Africa. [2] It is a popular aquarium fish kept in the fishkeeping hobby, [2] [3] where it is known under a variety of common names including Princess cichlid, Princess of Burundi, Lyretail cichlid, Fairy cichlid and Brichard's lamprologus.
This easy salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and fresh baby spinach to the mix.