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Tornado potatoes (Korean: 회오리 감자; RR: hoeori gamja) — also called rotato potato, spring potato, twist potatoes, potato twisters, potato swirl, spiral potato, potato on a stick, tornado fries, [1] [2] or chips on a stick (in Australia) — are a popular street food in South Korea, [3] originally developed by Jeong Eun Suk of Agricultural Hoeori Inc. in 2013.
The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
The Potato Lab (Korean: 감자연구소) is an ongoing South Korean television series written by Kim Ho-soo, directed by Kang Il-soo, and starring Lee Sun-bin and Kang Tae-oh. The series is about Mi-kyung, who is obsessed with potatoes and is swept away by the principled Baek-ho like a tornado potato .
The sweet potato became a favorite food item of the French and Spanish settlers, thus beginning a long history of cultivation in Louisiana. [105] Sweet potatoes are recognized as the state vegetable of Alabama, [106] Louisiana, [107] and North Carolina. [108] Sweet potato pie is also a traditional favorite dish in Southern U.S. cuisine.
This easy salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and fresh baby spinach to the mix.
We don't recommend storing potatoes and onions together, as onions emit a gas that accelerates potato spoilage. To prolong freshness, store them separately in cool, dry, and well-ventilated areas ...
The pomato (a portmanteau of potato and tomato), also known as a tomtato, is a grafted plant that is produced by grafting together tomato plant and a potato plant, both of which are members of the Solanum genus in the Solanaceae (nightshade) family. Cherry tomatoes grow on the vine, while white potatoes grow in the soil from the same plant. [1]
To fill them, split open each potato lengthwise and lightly mash the flesh with a fork. The tops are sprinkled with cheese. Get the Enchilada Stuffed Sweet Potatoes recipe. C.W. Newell.