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Just like many fermented food products in the region (e.g. belacan, pekasam, cincalok, budu, and tapai), tempoyak was probably discovered unintentionally; from the excessive unconsumed durian and thus left fermented, during the abundance of durian season in the region.
Gulai is a Minangkabau class of spicy and rich stew commonly found in Indonesia, [4] Malaysia and Singapore.The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.
Origami paper and a traditional origami crane. Origami paper is the paper used for origami, the art of Japanese paper folding.The only real requirement of the folding medium is that it must be able to hold a crease, but should ideally also be thinner than regular paper for convenience when multiple folds over the same small paper area are required (e.g. such as would be the case if creating an ...
Masak lemak lada api is a pungent and rich gulai that usually consists of coconut milk mixed with turmeric, giving the dish the characteristic vibrant yellowish green colour, and infused with a generous amount of bird's eye chili (lada api/cili api/cili padi in Malay), which adds the fiery kick to the dish. It is often hailed as the most ...
Origami tessellation is a branch that has grown in popularity after 2000. A tessellation is a collection of figures filling a plane with no gaps or overlaps. In origami tessellations, pleats are used to connect molecules such as twist folds together in a repeating fashion.
Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. [1] In certain countries, such as Singapore, the term goreng is occasionally substituted with its English equivalent for the name of the dish.
Vol. 3 of the same work is devoted to another Kasahara interest: reverse engineering and diagramming classic Japanese origami models pictured in early works, such as zenbazuru (thousand origami cranes from the Hiden Senbazuru Orikata of 1797, one of the earliest known origami books), the origami art of folding multiple connected cranes out of a ...
Pureland origami is a style of origami invented by the British paper folder John Smith that is limited to using only mountain and valley folds, folded one at a time. The aim of Pureland origami is to make origami easier for inexperienced folders and those who have impaired motor skills. [ 1 ]