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Ivar's Acres of Clams Ivar Feeding the Gulls sculpture, outside Ivar's, Pier 54, Seattle Main entrance of Ivar's Salmon House. Ivar's is a seafood restaurant chain based in Seattle, Washington, United States, with operations in the Puget Sound region. Ivar's also owns the Seattle-based burger restaurant chain Kidd Valley.
Ivar's Acres of Clams. In 1938, he opened Seattle's first aquarium along with a fish and chips counter on Pier 54. Friends who visited him included novelist Thomas Wolfe (1900–1938), one of whose last photographs was taken in the company of Haglund in July 1938.
Ivar Feeding the Gulls is an outdoor 1988 bronze and aluminum sculpture by Richard Beyer, installed outside Ivar's Fish Bar by Pier 54, along Seattle's Waterfront in the U.S. state of Washington. [1] [2] The statue depicts Ivar Haglund, who founded the restaurant, feeding French fries to gulls. It was donated by a group of friends; their names ...
The song achieved prominence decades later when radio-show singer Ivar Haglund used it as the theme song for his Seattle, Washington radio show. Pete Seeger and Woody Guthrie said that they taught the song to Haglund. Haglund went on to name the Seattle restaurant "Ivar's Acres of Clams" after the last line from the ballad. [3]
Ivar's Fish Bar during 2015 replacement of the Alaskan Way Seawall. Ivar's Acres of Clams and Ye Olde Curiosity Shop are in the shrouded pier shed at center. Alaskan Way Viaduct is at right. Interior of Ye Olde Curiosity Shop, 2008. Since 1988, Pier 54 has been home not only to Ivar's Acres of Clams, but also to Ye Olde Curiosity Shop. Founded ...
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
Main Menu. Shopping. Shopping. Beauty. Deals. Gifting. Health. Home. Style. Tech. 4 Proposed Cuts by Musk’s DOGE and How They Could Impact Your Wallet (and the Greater Economy) Kerra Bolton.
[1] The menu has included fish, clams, oysters, and scallops, [2] as well as fried maitake mushrooms, oven-roasted octopus, fried Brussels sprouts, and bone marrow on toast. [3] The restaurant has also served fish and chips .