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  2. Bak kut teh - Wikipedia

    en.wikipedia.org/wiki/Bak_kut_teh

    A meal of bak kut teh served with youtiao.. Bak kut teh is commonly consumed in both Malaysia and Singapore. [3] The origin of bak kut teh is unclear, but it is believed to have been brought over from Fujian, China [4] [1] [2] said to be based on a Quanzhou dish of beef ribs stewed with herbs known as niu pai ("beef steak").

  3. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    Garnish includes chopped coriander or green onions and a sprinkling of fried shallots. A variation of bak kut teh uses chicken instead of pork, which then becomes chik kut teh. Bak kut teh is particularly popular in Southeast Asian countries such as Singapore and Malaysia. Braised varieties 滷味: 卤味: lǔwèi: lou6 bhi7

  4. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    A close-up view of Bak kut teh. Bak kut teh; Banmian; Beef noodle soup [1] Boiled mutton soup; Buddha Jumps Over the Wall; Cantonese seafood soup; Carp soup [2] Chicken and duck blood soup; Chicken soup – Many Chinese soups are based on chicken broth.

  5. Ginseng chicken soup - Wikipedia

    en.wikipedia.org/wiki/Ginseng_chicken_soup

    The Bak Kut Teh traditionally involves the combination of pork ribs with various spices and herbs and has ginseng as one of its key ingredients. [14] [15] The Chick Kut Teh is made by using chicken instead of the traditionally use of pork; the chicken is simmered in water, garlic, bak kut teh herbs, and mushrooms, tofu and goji berries. [14]

  6. Fujian cuisine - Wikipedia

    en.wikipedia.org/wiki/Fujian_cuisine

    Bak kut teh: 肉骨茶: 肉骨茶: ròu gŭ chá: bah-kut-tê: Literally means "meat bone tea". A soup of pork ribs simmered in a broth of herbs and spices including star anise, cinnamon, cloves and garlic. It is usually eaten with rice or noodles. Banmian: 板面: 板面: bǎnmiàn: pán-mī: Flat-shaped egg noodle soup Braised frog ...

  7. Char kway teow - Wikipedia

    en.wikipedia.org/wiki/Char_kway_teow

    Char kway teow (sometimes also spelled as char kuey teow, Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu) is a stir-fried rice noodle dish from Maritime Southeast Asia of southern Chinese origin. [3] [1] In Hokkien and Teochew, char means 'stir-fried' and kway teow refers to flat rice noodles. [4]

  8. On Today's Date: Think It's Cold Now? February 1996 Outbreak ...

    www.aol.com/news/todays-date-think-cold-now...

    If you've had some cold weather recently, today's look back at history should make you shiver a little less. From Feb. 2-4, 1996, 29 years ago, a frigid arctic outbreak gripped the upper Midwest.

  9. Teluk Pulai Komuter station - Wikipedia

    en.wikipedia.org/wiki/Teluk_Pulai_Komuter_station

    Famous Bak Kut Teh Restaurants. Well-known Bak Kut Teh restaurants such as Teluk Pulai Bak Kut Teh and Klang Lek Bak Kut Teh is just 5 minutes walking distance from the station. Tian Hock Kung Temple (天福宫) Situated at Jalan Tepi Sungai. Famous for its snake theme temple architecture. Also known as Klang Snake Temple.