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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Sign inside the tavern Door to the tavern. The first location, at 1855 W. Madison St., opened in 1934 when William "Billy Goat" Sianis bought the Lincoln Tavern, near Chicago Stadium, for $205 with a bounced check (the proceeds from the first weekend they were open were used to fulfill the payment).
By 1976 the company had 5 restaurants and a band called Fresh Lettuce. [4] The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5] The restaurants ...
The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
Bohemond I of Antioch (c. 1054 – 5 or 7 March 1111), [1] also known as Bohemond of Taranto or Bohemond of Hauteville, was the prince of Taranto from 1089 to 1111 and the prince of Antioch from 1098 to 1111. [2] He was a leader of the First Crusade, leading a contingent of Normans on the quest eastward.
The siege of Antioch took place during the First Crusade in 1097 and 1098, on the crusaders' way to Jerusalem through Syria.Two sieges took place in succession. The first siege, by the crusaders against the city held by the Seljuk Empire, lasted from 20 October 1097 [11] to 3 June 1098.
It was one of 5 Chicago restaurants to achieve at least a two-star Michelin rating in both years. [28] [29] In 2016 & 2017, it again retained its two-star rating as one of five restaurants in the city with such a rating. [30] [31] [32] In 2018, it was one of six two-Michelin star or better restaurants in Chicago. [33]
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.