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Rose oil (rose otto, attar of rose, attar of roses, or rose essence) is an essential oil that is extracted from the petals of various types of rose. Rose ottos are extracted through steam distillation , [ 1 ] while rose absolutes [ 2 ] are obtained through solvent extraction , the absolute being used more commonly in perfumery .
An image of a Damask rose. This aromatic species of rose is used for producing rose concrete to be made into a rose absolute. [3] Rose is one of the most popular natural flowers used in perfumery. A semi-solid residue of essential oils, waxes, resins and other oil-soluble plant chemicals remains. [2]
egg oil: triglycerides extracted from egg yolk; contains polyunsaturated fatty acids (docosahexaenoic acid and arachidonic acid), cholesterol and traces of lecithin: emollient ethyl macadamiate: ethyl esters of fatty acids skinfeel modifier
Ionones are aroma compounds found in a variety of essential oils, including rose oil. β-Ionone is a significant contributor to the aroma of roses, despite its relatively low concentration, and is an important fragrance chemical used in perfumery. [2] The ionones are derived from the degradation of carotenoids.
A colorless oil, linalool is classified as an acyclic monoterpenoid. [1] In plants, it is a metabolite, a volatile oil component, an antimicrobial agent, and an aroma compound. [1] Linalool has uses in manufacturing of soaps, fragrances, food additives as flavors, household products, and insecticides. [1]
The International Nomenclature of Cosmetic Ingredients (INCI) are the unique identifiers for cosmetic ingredients such as waxes, oils, pigments, and other chemicals that are assigned in accordance with rules established by the Personal Care Products Council (PCPC), previously the Cosmetic, Toiletry, and Fragrance Association (CTFA). [1]