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  2. 30 Foolproof Chicken and Potato Recipes for Quick and Easy ...

    www.aol.com/30-foolproof-chicken-potato-recipes...

    Eva Kolenko. A smoky-sweet DIY barbecue sauce acts as both a marinade and a glaze at the end to help the chicken skin brown and crisp up deliciously.

  3. 18 Budget-Friendly One-Pot Dinner Recipes - AOL

    www.aol.com/18-budget-friendly-one-pot-230252380...

    This rich, yet healthy, white chicken chili recipe comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when ...

  4. 18 Chicken Tenderloin Recipes—Like Copycat Olive Garden ...

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    Air Fryer Chicken Tenders. Crispy chicken tenders without the deep fryer? YES! These air fryer chicken tenders only need 10 minutes to get golden and crispy. The honey mustard dipping sauce can be ...

  5. Lay's - Wikipedia

    en.wikipedia.org/wiki/Lay's

    Lay's (/ l eɪ z /) is a brand of potato chips with different flavors, as well as the name of the company that founded the chip brand in the United States. The brand is also referred to as Frito-Lay, as both Lay's and Fritos are brands sold by the Frito-Lay company, which has been a wholly owned subsidiary of PepsiCo since 1965.

  6. Doritos - Wikipedia

    en.wikipedia.org/wiki/Doritos

    Doritos (/ d ə ˈ r iː t oʊ z /) is an American brand of flavored tortilla chips produced by Frito-Lay, a wholly owned subsidiary of PepsiCo. [2] [3] The concept for Doritos originated at Disneyland at a restaurant managed by Frito-Lay. In 1966, Doritos became the first tortilla chip available nationally in the United States.

  7. Chicken Sofrito Recipe - AOL

    homepage.aol.com/food/recipes/chicken-sofrito

    Add the chicken stock and bring to a boil. Stir in the rice and 1/2 teaspoon of salt and bring to a simmer. Arrange the chicken pieces on the rice, skin side up. Bake in the upper third of the oven for about 25 minutes, until the chicken is just cooked through and the rice is tender and has absorbed the stock. 3. Preheat the broiler.