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Nargesi Kebab, Nargesi Kofta or Narges Shami Kebab is an Afghan, Middle Eastern, Pakistani and Indian dish. It can be described as a kind of kebab or kofta with a chicken egg in the middle. It is named after the Narcissus flower because kebabs look like the flower's petals when they are cut.
Boti kebab is pictured at the bottom of the image. Achari Tikka Chicken tikka: Another tandoori kebab, made of cubed chicken marinated with yogurt and spices [14] Dora kabab [15] [16] Galawat kabab: A variant of Shami kebab made without any admixture or binding agents and comprising just the minced beef (Muslim origin) and the spices ...
Shami kabab or shaami kabab is a South Asian variety of kebab, composed of a shallow fried small patty of minced meat, generally beef, but occasionally lamb or mutton (a chicken version exists as well), with ground chickpeas, egg as binder, and spices. It originates from the Lucknow region of the Indian subcontinent developed during the Mughal ...
Kathi Kebab (including Porota Kababs, kebab wraps) Shami kebab (Urdu: شامی کباب) – A Shami kebab is a small patty of minced beef or chicken and ground chickpeas and spices. Seekh kebab (Urdu: سيخ کباب) – A long skewer of beef mixed with herbs and seasonings, it takes its name from the skewer. Tunde ke kabab (Urdu: ٹنڈے ...
In the simplest form, koftas consist of balls of minced meat—usually beef, chicken, pork, lamb or mutton, or a mixture—mixed with spices and sometimes other ingredients. [1] The earliest known recipes are found in early Arab cookbooks and call for ground lamb. There are many national and regional variations.
Some typical snacks are dahi bhala, cutlass , chaat and samosa chaat, bun kebab, chana masala, chapli kebab, shami kebab, seekh kebab, malai tikka kebab (meat and yogurt), reshami kebab, pakora, and papar. Others include katchauri, samosas (vegetable or beef), bhail puri, daal seu, golgappe, and egg rolls.
Bihari kebab (meat-chunks roasted in open flame) Kakori kebab (first prepared in Uttar Pradesh, India) Chapli kebab (first prepared by Pashtuns in the northwest frontier of India) Kalmi kebab; Seekh kebab; Shami kebab (first prepared by Syrian cooks in the Mughal era, "Shami" denoting their Syrian origin) Shikampur kebab (native to Hyderabad ...
Bun kebab (Urdu: بَن کباب) or anda shami (Urdu: انڈا شامی) is a sandwich that originated in Pakistan, [1] [2] but is now popular all throughout South Asia. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore , but they can be found all over Pakistan. [ 3 ]