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The area of refrigeration and deep freezers for supermarkets basically involves plug-in refrigeration and freezer systems [8] and constitutes approximately 60% of the total turnover, which was more than €200 million in 2007. [citation needed] The company is based in the region of Styria in the middle of Austria and has about 800 employees.
Commercial refrigerator and freezer units were in use for almost 40 years prior to the common home models. The freezer-over-refrigerator style had been the basic style since the 1940s, until modern, side-by-side refrigerators broke the trend. A vapor compression cycle is used in most household refrigerators, refrigerator–freezers and freezers.
Although commercial refrigeration quickly progressed, it had limitations that prevented it from moving into the household. First, most refrigerators were far too large. Some of the commercial units being used in 1910 weighed between five and two hundred tons. Second, commercial refrigerators were expensive to produce, purchase, and maintain.
An ultra low temperature (ULT) freezer is a refrigerator that stores contents at −80 to −86 °C (−112 to −123 °F). [1] An ultra low temperature freezer is commonly referred to as a "minus 80 freezer" or a "negative 80 freezer", referring to the most common temperature standard. [2] ULT freezers come in upright and chest freezer formats.
For refrigerating appliances, such as refrigerators, freezers, wine-storage appliances, and combined appliances, the labelling is specified in terms of an energy efficiency index EEI, which is an indication of the annual power consumption relative to a reference consumption that is based on the storage volume and the type of appliance (refrigerator or freezer).
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