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  2. We can't wait to try these 15 restaurants opening at the ...

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    New Jersey law prohibits breweries from selling food, so the two businesses will have separate entrances. But Burger 25's customers will be able to bring beer into the restaurant, and brewery ...

  3. Seven places to go for stunning outdoor dining in North Jersey

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    Throughout the evening, I guarantee, you'll forget you're in a New Jersey suburb. Go: 167 Park Ave., Rutherford; 201-935-2995, matisse167.com . Cuban Pete's, Montclair

  4. A new fine dining restaurant with a unique setting is opening ...

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  5. The Windmill (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Windmill_(restaurant)

    Leo and Ed Levine bought the restaurant in 1976, and opened a second location in Belmar, New Jersey, three years later. [1] George James in The New York Times writes, "Aside from Sabrett, the family-owned hot dog manufacturer based in New Jersey that makes the Windmill hot dog, the Levines, probably constitute the largest wiener dynasty in the ...

  6. List of restaurants in New Jersey - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_New...

    Fine dining restaurant Fat Choy: 2023 Chinese restaurant Ho-Ho-Kus Inn: 1790 Historic landmark and restaurant The name is a Lenape term meaning "the red ceder" Hoagie Haven: 1974 Italian Peoples Bakery: 1936 Bakery and delicatessen: Light Horse Tavern: 2002 Restored from an 1850s tavern Max's Bar & Grill: 1928 Hot dogs: Maxwell's: 1978 Bar ...

  7. Elements (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Elements_(restaurant)

    Elements is a New American fine dining restaurant located in Princeton, New Jersey which reopened on August 11, 2015 at its new location on Witherspoon Street in downtown Princeton. [1] The restaurant originally opened in 2008 on Bayard Lane in Princeton and closed in 2014 while the new location was developed. [2]

  8. A new upscale southern comfort food restaurant is expanding ...

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  9. Jasper White (chef) - Wikipedia

    en.wikipedia.org/wiki/Jasper_White_(chef)

    Jasper White was born in Orange, New Jersey on May 28, 1954. [2] [1] He credited his Italian grandmother with his interest in food. [1] White enrolled at The Culinary Institute of America in June 1975 and graduated in 1976. [1] In 1979, he met Lydia Shire, another aspiring chef.