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A 4-ounce serving of chicken tenderloins provides 110 calories, 25 grams of protein and 1 gram of fat. Thigh. Chicken thighs have gained popularity over the last decade thanks to their heartier ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
3 oz. cooked chicken breast. 1 medium banana. P.M. Snack (170 calories) 1 serving Cottage Cheese-Berry Bowl. Dinner (555 calories) 1 serving Easy Tofu Curry. Evening Snack (95 calories) 1 medium apple
Nutrition facts (bowl): 180 calories. 4.5 grams of fat. 1 gram of fiber. 4 grams of sugar. 1,560 mg of sodium. 14 grams of protein. Chicken noodle soup is a quintessential blustery and sick-day ...
[citation needed] 100 grams (3.5 oz) of raw chicken breast contains 2 grams (0.071 oz) of fat and 22 grams (0.78 oz) of protein, compared to 9 grams (0.32 oz) of fat and 20 grams (0.71 oz) of protein for the same portion of raw beef flank steak.
Nutritional value per 1 sandwich, 5.1 oz (140 g) Energy: 410 kcal (1,700 kJ) Carbohydrates. ... In the UK, the Junior Chicken is sold as the Mayo Chicken. [21]
3 oz. cooked chicken breast. P.M. Snack (95 calories) 1 medium apple. Dinner (679 calories) ... 3 oz. cooked chicken breast. P.M. Snack (62 calories) ... As nutritional needs differ from person to ...
General nutrition guidelines suggest aiming to get between 30 and 40% of daily calories from carbs when adhering to a low ... Nutrition facts (1 oz. dry roasted, unsalted ... Rotisserie Chicken.