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It is illegal to add lead to food that is sold in the U.S., but it is still found in some foods and spices. Spices imported from outside the U.S. are more likely to have high levels of lead.
A year after recalled applesauce pouches containing cinnamon left more than 500 kids with lead poisoning, new research is offering further cause for concern regarding the popular spice used in ...
Consumer Reports noted that New York regulates heavy metals in spices and that 1 part per million of lead is the minimum threshold to trigger a recall. Two types of cinnamon powder had nearly ...
In addition to the dozen brands with levels above 1 ppm of lead, 18 brands of various cinnamons or spice blends contained levels of lead ranging from 0.87 ppm to 0.23 ppm, according to the report ...
Lead poisoning, also known as plumbism and saturnism, is a type of metal poisoning caused by lead in the body. [2] Symptoms may include abdominal pain, constipation, headaches, irritability, memory problems, infertility, numbness and tingling in the hands and feet. [1]
Heavy metal poisoning [5] Coltsfoot: coughwort, farfarae folium leaf, foalswort [4] Tussilago farfara: Liver damage, cancer [4] Comfrey: comphrey, blackwort, common comfrey, slippery root [4] Symphytum officinale: Liver damage, [4] [5] cancer [4] Country mallow: heartleaf, silky white mallow Sida cordifolia "Heart attack, heart arrhythmia ...
A recent report found high levels of lead in 12 brands' cinnamon and multi-spice powders, prompting some of the companies to remove product from shelves. ... told USA TODAY. Wakefern Food Corp ...
Elevated blood lead levels (BLLs) in adults can damage the nervous, hematologic, reproductive, renal, cardiovascular, and gastrointestinal systems.. Current research continues to find harmful effects in adults at BLLs previously considered harmless, such as decreased renal function associated with BLLs at 5 micrograms per deciliter (μg/dL) and lower, and increased risk of hypertension and ...