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Pisang goreng kipas or Pisang goreng Pontianak Refers to banana cut in the shape of a fan, battered, and deep fried. The term pisang goreng Pontianak is often used interchangeably with pisang goreng kipas, as both have a similar fan-like shape, but the former is often filled or served with kaya jam. [12] Pisang goreng pasir
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Pisang cokelat (chocolate banana in Indonesian) or sometimes colloquially abbreviated as piscok, [1] is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. [2] Pisang cokelat is often simply described as "choco banana spring rolls". [1]
Kolak pisang: banana kolak; Kolak radio: A Serang kolak made of banana, pineapple, kolang-kaling and rose apple but without coconut milk. [4] [5] Kolak singkong: cassava kolak; Kolak setup pisang: banana kolak without coconut milk but added cinnamon, pandanus leaf, and cloves. [6] Kolak ubi: diced sweet potato kolak; Kolak waluh/labu: pumpkin kolak
Nunuk Nuraini (1961 – 27 January 2021), also known as Bu Nunuk ("Mrs. Nunuk"), was an Indonesian food scientist who invented Indomie's mi goreng-flavor instant noodles. [ 1 ] [ 2 ] West Java governor Ridwan Kamil called her pahlawan bagi anak-anak kos ("hero for the boarding house kids").
Batagor (abbreviated from Baso Tahu Goréng, "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. [1]
Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language.
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