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Hibiscus × rosa-sinensis is a bushy, evergreen shrub or small tree growing 2.5–5 m (8–16 ft) tall and 1.5–3 m (5–10 ft) wide. The plant has a branched taproot.Its stem is aerial, erect, green, cylindrical, and branched.
The roselle (Hibiscus sabdariffa) is used as a vegetable. The species Hibiscus suratensis Linn synonymous with Hibiscus aculeatus G. Don is noted in Visayas in the Philippines as being a souring ingredient for almost all local vegetables and menus. Known as labog in the Visayan area (or labuag/sapinit in Tagalog), the species is an ingredient ...
Malaysia is a Megadiverse country, [1] of which two thirds is covered in forest [2] which is believed to be 130million years old. [3] It is composed of a variety of types, although they are mainly dipterocarp forests. [4] There are an estimated 8,500 species of vascular plants in Peninsular Malaysia, with another 15,000 in the East. [5]
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The following species in the flowering plant genus Hibiscus were accepted by Plants of the World Online as of September 2024. [1] There have been multiple ancient ...
Gongura (Hibiscus sabdariffa var. rubra), or Puntikura, or Gogaaku is a variety of the roselle plant grown for its edible leaves in India and in other countries like Fiji. [2] These leaves are used in south-central Indian cuisine to impart a tart flavour. [3] Gongura comes in two varieties, green stemmed leaf and red stemmed.
Here’s what the letters represent: A is the amount of money in your account. P is your principal balance you invested. R is the annual interest rate expressed as a decimal. N is the number of ...
Malaysia is located on the equator and various topography, including mountains, lowlands and coastal areas, contribute to its botanical diversity. In addition, Malaysia's flora has also been influenced by human activity, including agriculture, trade, and urbanization. Some plants have been introduced to Malaysia from other parts of the world ...