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Most breadfruit varieties produce fruit throughout the year. Both ripe and unripe fruit have culinary uses; unripe breadfruit is cooked before consumption. [15] Before being eaten, the fruit are roasted, baked, fried or boiled. When cooked, the taste of moderately ripe breadfruit is described as potato-like, or similar to freshly baked bread.
The fruit is big, round, and greenish yellow. The texture of the fruit is spongy when it is ripe, and it contains abundant seeds, which are the edible part of this fruit. Depending on the region and environmental conditions, fruit can be harvested year-round. African breadfruit is an enormous fruit that can weigh up to 8.5 kg.
Artocarpus altilis, the breadfruit, is believed to be a domesticated descendant of A. camansi, selectively bred by Polynesians to be predominantly seedless. [ 5 ] [ 6 ] Breadnut trees can usually be found in tropical environments along low-lying areas at an elevation of 0–1,550 m (0–5,085 ft), inundated riverbanks, and in freshwater swamps ...
When ripe, jackfruit — a relative of figs and breadfruit — is eaten like any sweet fresh fruit. However, the unripe fruit gets a lot of attention because it has the consistency of chicken or ...
The scrub breadfruit is an evergreen shrub or small tree usually growing to between 3 and 6 m (9.8 and 19.7 ft) high, [5] [6] and rarely to 10 m (33 ft). [6] [7] It produces multiple stems which are weak and become decumbent with age, i.e. they lean to one side and eventually lie on the ground with just the growing tip erect. [6]
The pods take a full year to develop and ripen. When the sweet, ripe pods eventually fall to the ground, they are eaten by various mammals, such as swine, thereby dispersing the hard inner seed in the excrement. [citation needed] The seeds of the carob tree contain leucodelphinidin, a colourless flavanol precursor related to leucoanthocyanidins ...
These peach pie overnight oats are packed with the classic flavors of peach pie, featuring warming spices and layers of cooked summer-ripe peaches bringing dessert-like flavors to breakfast.
The best-known member of the genus, Treculia africana, commonly known as the African breadfruit, is used as a food plant. The fruits are hard and fibrous, can be the size of a volleyball and weight up to 8.5 kg. Chimpanzees have been observed to use tools to break the fruits into small pieces that they can eat. [2]