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  2. How to make a guilt free 150 calorie sake martini - AOL

    www.aol.com/lifestyle/2016-08-04-how-to-make-a...

    Don't worry we've got the perfect drink for you to end your day with. Plenty of relaxation without the extra calories! Learn to make a 150 calorie sake martini brought to you from Roni of Dinner ...

  3. The 5 Best Drinks if You're Taking Weight Loss ... - AOL

    www.aol.com/lifestyle/5-best-drinks-youre-taking...

    Certain beverages can complement the effects of weight loss medications, support hydration and provide essential nutrients, while others may lead to unwanted side effects or make it harder to lose ...

  4. Boilermaker (beer cocktail) - Wikipedia

    en.wikipedia.org/wiki/Boilermaker_(beer_cocktail)

    There are a number of ways to drink an American beer chaser: Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. [9] [10] The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. [9]

  5. Three wise men (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Three_Wise_Men_(cocktail)

    1 part Scotch whisky (e.g., Johnnie Walker Red or Black Label) 1 part Tennessee whiskey (e.g., Jack Daniel's) 1 part Bourbon whiskey (e.g., Jim Beam White or Black Label) Serve neat, on the rocks, or shaken with ice and strained, [1] [4] according to taste. Or serve the three whiskeys as three separate shots that are lined up and consumed ...

  6. A Guide To Sake — Including How To Drink It The Right Way - AOL

    www.aol.com/lifestyle/guide-sake-including-drink...

    Everything you need to know about sake, from how it's made to how to drink it and what bottles you should buy.

  7. Sake - Wikipedia

    en.wikipedia.org/wiki/Sake

    Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachimangū in Kamakura Sake, saké (Japanese: 酒, Hepburn: sake, English: IPA: / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.