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  2. Roasted Carrots With Honey Herb Butter Are An Easy Holiday ...

    www.aol.com/roasted-carrots-honey-herb-butter...

    Meanwhile, melt the butter in a small skillet over medium heat. Whisk in the honey, vinegar and a pinch of salt. Bring to a boil and cook until just slightly thickened, 1 to 2 minutes.

  3. Candied carrots - Wikipedia

    en.wikipedia.org/wiki/Candied_carrots

    Glazed carrots or candied carrots are a vegetable side dish in Europe and the United States made with carrots caramelized in butter and brown sugar, sometimes with the addition of an acidic ingredient like orange juice. [1] [2] It is considered a traditional food, similar to scalloped potatoes or dinner rolls. Some families in the United States ...

  4. Roasted Carrots Recipe - AOL

    www.aol.com/food/recipes/roasted-carrots

    Preheat oven to 400°F. In a large mixing bowl, combine carrots, 3 tablespoons extra-virgin olive oil, pine nuts, garlic, cumin, coriander, and chili flakes.

  5. List of carrot dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_carrot_dishes

    Carrot juice – has a uniquely sweet flavor of concentrated carrots, and is often consumed as a health drink; Carrot jam - a Portuguese delicacy; Carrot pudding – can be served as either a savory pudding or as a sweet dessert; Carrot salad – recipes vary widely by regional cuisine, and shredded carrot is often used. Shredded carrot salads ...

  6. 35 Flavor-Packed Recipes To Make After Discovering The ... - AOL

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    All you need is 6 to 7 ingredients to make this yummy salad dressing: miso, ginger, a little sweetener like honey and brown sugar to balance out the spice, a bright punch of acidity like apple ...

  7. Caramelization - Wikipedia

    en.wikipedia.org/wiki/Caramelization

    Caramelization is a process of browning of sugar used extensively in cooking for the resulting butter-like flavor and brown color. The brown colors are produced by three groups of polymers: caramelans (C 24 H 36 O 18), caramelens (C 36 H 50 O 25), and caramelins (C 125 H 188 O 80).

  8. Brown Butter-Cranberry Tart Recipe - AOL

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    Cook over moderately high heat until the butter starts to turn golden and smells nutty, about 4 minutes. Remove from the heat and let cool for 5 minutes. 5. In a medium bowl, whisk the eggs with 1 cup plus 1 tablespoon of the sugar and the lemon zest. Strain the brown butter into the egg mixture and whisk until incorporated. Whisk in the flour ...

  9. 36 Passover Side Dishes That'll Make Your Seder Dinner Your ...

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    Skip the Parmesan and swap the butter for olive oil if you want to serve these alongside meat as a side, or put them out alongside toothpicks as an app. Get the Smashed Potatoes recipe .