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Set a large cast iron skillet over medium heat and add the remaining 2 tablespoons of oil. Once the oil is hot, remove the chicken from the marinade, shaking off any excess, and add to the skillet ...
Add 1 to 2 tablespoons of water to the bottom of the skillet and, working around the chicken, stir and scrape to release the cooked-on bits. Toss the chicken in the liquid until coated, then ...
These high-protein chicken skillet recipes take no more than 30 minutes to make, ... Cast-Iron Skillet Pizza with Red Peppers, Chicken & Spinach. Jason Donnelly.
In a large cast-iron skillet, heat the oil over medium heat. Add the chicken thighs, skin-side down, and cook until golden brown, about 4 minutes. Remove to a plate.
Whether you use a trusty cast-iron skillet or ... skillet casserole is a vibrant dish that combines the sweet and zesty flavor of oranges with the savory richness of chicken thighs. Baked together ...
To fry the chicken: In a large deep skillet (a cast-iron pan is perfect for this), heat about ½ inch oil or shortening over medium-high heat. Place a wire rack over another rimmed baking sheet.
While we love crock-pots, we can't forget about the delicious meals that can be made in a cast iron skillet.
A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you put it to good use!