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  2. Chester's - Wikipedia

    en.wikipedia.org/wiki/Chester's

    Chester's International, known as Chester's or Chester's Chicken, is a fried chicken quick-service restaurant chain based in Birmingham, Alabama, United States. [1] W.O. Giles founded Chester's in October 1965 and adopted Chester the Chicken as the emerging foodservice company's mascot, [2] named for the Chester Goode character on Gunsmoke, a favorite TV show of Giles'.

  3. List of defunct fast-food restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_defunct_fast-food...

    A former Red Barn location in Mississauga, Ontario, now a Mr. Sub restaurant. This is a list of defunct fast-food chains.A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements.

  4. List of chicken restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_restaurants

    This is a list of notable chicken restaurants. This list includes casual dining, fast casual and fast food restaurants which typically specialize in chicken dishes such as fried chicken, chicken and waffles, chicken sandwiches or chicken and biscuits.

  5. 10 major fried chicken chains in the US, ranked by ... - AOL

    www.aol.com/10-major-fried-chicken-chains...

    Stacker looked at data from YouGov on 272 dining brands in America, isolated the 10 fried chicken chains included, and ranked them by popularity.

  6. Internet Reacts to Fried Chicken Franchise Misspelling Its ...

    www.aol.com/internet-reacts-fried-chicken...

    Fried chicken. When it comes to signs, misspellings are bound to happen. Humans make mistakes, often to the amusement of other humans. And recently, the internet reacted to Bojangles displaying ...

  7. Restaurant Chains We Miss - AOL

    www.aol.com/finance/17-restaurant-chains-miss...

    Americans have been dining out for as long as there's been a United States, but it wasn't until after World War II that fast-food and sit-down restaurant chains became part of the national fabric.