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Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian , daun means leaf, ubi refers to cassava, and tumbuk means pounded.
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Pindang gurame kuning: Gourami pindang in yellowish sauce, this Indonesian pindang has its typical sour, hot and spicy flavour. [ 27 ] Pindang ikan bunga kecombrang : Fish pindang that uses kecombrang ( Etlingera elatior ) flower which is quite popular in Indonesia. [ 28 ]
Lampung, officially the Province of Lampung (Indonesian: Provinsi Lampung), is a province of Indonesia.It is located on the southern tip of the island of Sumatra.It has a short border with the province of Bengkulu to the northwest, and a longer border with the province of South Sumatra to the north, as well as a maritime border with the provinces of Banten and Jakarta to the east.
A group of dancing girls with distinguished headdress from Lampung in full regalia, 1929.. The origins of the Lampung people is closely tied to the name of Lampung itself. In the 7th century the Chinese had already mentioned about a place in the south (Nampang) where it is said to be the place of the Tolang Pohwang kingdom, the location of the former kingdom's territory may now refer to the ...
Another variety of martabak, especially in Malaysia and Sumatra (such as in Jambi, Palembang, and Lampung), is one called martabak kentang (potato-stuffed martabak). [14] It usually uses the similar dough as other martabak, but it is stuffed with a mix of diced potatoes, beaten eggs, chopped green onions, and spices instead of beaten egg and ...
Nasi ulam is a traditional Indonesian dish of steamed rice (nasi) served with various herbs and vegetables (ulam). [4]The herbs used are mostly the leaves of pegagan (Centella asiatica), though they can also be replaced with kemangi (lemon basil), vegetables, and spices, accompanied with various side dishes. [2]
A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]