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Old vine (French: vieilles vignes, German: alte Reben), a common description on wine labels, indicates that a wine is the product of grape vines that are notably old. There is a general belief that older vines, when properly handled, will give a better wine. [1] There is no legal or generally agreed definition for old.
There are six "wine trails" in the state, including the Lake Erie Shores and Islands Trail, the Lake Erie Vines and Wines Trail, the Canal Country Trail, the Appalachian Wine Trail (Southeast Ohio bordering West Virginia), the Ohio River Valley Wine Trail (along the Ohio River in Cincinnati to Dayton), and the Capital City Trail (Columbus area ...
To the right of the vine is a daughter vine taken from a cutting of the old vine. Each vintage the Maribor vine produces enough fruit to make around 25 liters of wine that gets bottled in small 250ml bottles and given by the city council of Maribor as ceremonial gifts to dignitaries [ 1 ] with former United States president Bill Clinton being ...
Notable wines from this include the 1811 Château d'Yquem, which received a perfect 100-point wine rating by wine critic Robert Parker at a 1996 tasting over one hundred and eighty years after it was bottled. [2] In Germany, the 1811 vintage was so successful that producers along the Rhine would label their wines as "comet hock". [1]
On average, the rate of chemical reactions in wine double with each 18 °F (10 °C) increase in temperature. Wine expert Karen MacNeil recommends keeping wine intended for aging in a cool area with a constant temperature around 55 °F (13 °C). Wine can be stored at temperatures as high as 69 °F (20 °C) without long term negative effect.
Most of the wine production in the Americas is based on Old World grape varieties, and wine-growing regions there have often "adopted" grapes that have become particularly closely identified with them. California's Zinfandel (from Croatia and Southern Italy), Argentina's Malbec, and Chile's Carmenère (both from France) are well-known examples.