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Awassi sheep can be kept under a wide range of production systems, from nomadic flocks relying on natural pasture in semi-arid areas where lamb production is the primary products, to intensive dairy flocks where milk and lambs contribute almost equally to the flock gross income, and it is known for its hardiness and adaptability. [citation needed]
Ewes have a mean daily milk yield of 906.2g, with a lactation period of 199 days. Lambs have an average growth rate of 83.77g/day. However, there is wide variation in production traits between individual sheep. [5] They produce 34.7 micron wool and cut 3.1kg of greasy fleece on average. Their fleece is best suited to carpet making. [3]
Assaf is a breed of domesticated sheep from Israel. The Assaf sheep is the product of crossbreeding the Awassi and East Friesian. [2] The Assaf is a dual purpose breed, raised for both milk and meat. [2] Both sexes display white and are unicolored. [3]
The Friesians and the crossbred Holsteins have a generally good milk production and are kept, for the most part, on small farms, with an average of five cows per farm. The majority of the sheep are Awassi and goats are local Baladi. Both are kept in extensive and semi-sedentary systems, where productivity is low. [18]
The British Milksheep is a white-faced, clean-headed, polled sheep, with a large robust body that does well in conformation. At maturity, rams weigh 103 kg (227 lb) and ewes 79 kg (174 lb) on average. [3] They have good carcase characteristics.
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It’s illegal to sell or buy, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island of Sardinia. Locals hope their unusual dairy product can shed its ...
It is documented as far back as the fifteenth century, but the present German name was not used before 1884; the breed standard dates from 1962. In the past there was some cross-breeding with imported sheep: in the nineteenth century with Bergamasca and Cotswold stock, [4]: 940 and in the twentieth century with the Southdown. [3]: 280