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A flock of Lacaune sheep in Lozère, Massif Central, France Lacaune sheep being milked by machine. The Lacaune (Languedocien: La Cauna) is a breed of domestic sheep originating near Lacaune in southern France. The native region of these sheep is the Tarn and Aveyron departments and surrounding areas.
Lacaune dairy sheep in rotary parlour, Aveyron, France. Sheep milk (or ewe milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most popular sheep cheeses include feta (Greece), Pecorino romano (Italy), Roquefort (France) and Manchego (Spain).
The classic French cheese is produced from Lacaune sheep milk matured traditionally, Strange says, aged in natural caves for at least three months to develop the characteristic veins and complex ...
This is a list of some of the breeds of sheep considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively French. Aure et Campan [1] Avranchin [1]
The Fries Melkschaap is a Dutch and German breed of dairy sheep.It originates in the Frisia region, which includes parts of both northern Holland and north-western Germany. . It has many names: the German stock is known as the Ostfriesisches Milchschaf, or in English as the East Friesian, the East Friesland Milch or the German Milksheep, while the Dutch equivalent is known as the Friesian Milk ...
Pages in category "Sheep breeds originating in France" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes .
It’s illegal to sell or buy, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island of Sardinia. Locals hope their unusual dairy product can shed its ...
Fan favorites include tangy goat cheese, crumbled blue cheese, and salty feta, but sheep's milk cheeses (like Manchego), smoked gouda, or aged Cheddar are also excellent choices.