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  2. Top sirloin - Wikipedia

    en.wikipedia.org/wiki/Top_sirloin

    Top sirloin is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles are the gluteus medius and biceps femoris (top sirloin cap steak).

  3. Baseball steak - Wikipedia

    en.wikipedia.org/wiki/Baseball_steak

    Baseball steak is a center cut of beef taken from the top sirloin cap steak. Baseball steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; and the cut is taken from gluteus medius. [1] [2] [3] A baseball steak is essentially a center cut top sirloin steak. This cut of beef is very ...

  4. Picanha - Wikipedia

    en.wikipedia.org/wiki/Picanha

    In the United States until recently the cut was little known and often named top sirloin cap, rump cover, rump cap, or culotte (French). American butchers generally divide this cut into other cuts like the rump , the round , and the loin . [ 14 ]

  5. Someone Finally Made a Steak That’s Good Enough for ... - AOL

    www.aol.com/someone-finally-made-steak-good...

    The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware

  6. Sirloin steak - Wikipedia

    en.wikipedia.org/wiki/Sirloin_steak

    The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast.

  7. Our Top 19 Most Saved Casseroles

    www.aol.com/top-19-most-saved-casseroles...

    Here, omega-3-rich salmon sits on top of an orzo mixture that bakes in the oven, instead of boiling on the stovetop. ... because you can use any oven-safe skillet instead. View Recipe. Chicken ...

  8. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    the sirloin, which is less tender than short loin, but more flavorful, can be further divided into top sirloin and bottom sirloin (including tri-tip), and; the tenderloin, which is the most tender, can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington).

  9. 20 Comfort Foods to Eat When You're Feeling Sick Over ... - AOL

    www.aol.com/20-comfort-foods-eat-youre-181600990...

    Of course chicken noodle soup is on the top of the list! It's easy to digest, full of nutrients, and is just pure comfort. ... The Wonder Oven is $20 off for Presidents' Day. Show comments ...