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The Oleo Strut antiwar GI coffeehouse in 1971. Photo by Alan Pogue. The Oleo Strut was a GI Coffeehouse located in Killeen, Texas, from 1968 to 1972. [1] Like its namesake, a shock absorber in the landing gear of most large aircraft and many smaller ones, the Oleo Strut’s purpose was to help GIs land softly. [2]
A new venue, Masala Mantra Indian Bistro, is in the old Zaxby’s location and will be the island’s only Indian restaurant when it makes its Lowcountry debut Wednesday at lunch.
The Luby's shooting, also known as the Luby's massacre, was a mass shooting that took place on October 16, 1991, at a Luby's Cafeteria in Killeen, Texas.The perpetrator, George Hennard, drove his pickup truck through the front window of the restaurant before opening fire, killing 23 people and wounding 27 others.
The Indian restaurant Karma Indian Bistro operates on West 4th Avenue in Vancouver's Kitsilano neighborhood. [3] The Chicken 65 has south Indian fried-style chicken, jackfruit tikka, methi paneer, butter chicken, coconut rice pudding, and chocolate lava cake. [4] The drink menu includes a Chai Negroni. [5]
In 1986, the state formed the Texas Commission for Indian Affairs, later renamed the Texas Indian Commission, [2] to manage trust lands and assist three federally recognized tribes headquartered in Texas. However, the commission was dissolved in 1989.
Kettle Restaurants is a Texas-based American restaurant chain. [1] The first location was opened by founder Harry Chambers, Sr. and his brother, Danny, in 1968 in Nacogdoches, Texas. He gained experience managing Toddle House restaurants in Baton Rouge while obtaining an engineering degree at LSU. Soon they opened additional locations.
Anjappar Chettinad Restaurant is a privately owned Indian casual-dining restaurant chain, founded in Chennai, Tamil Nadu, India in 1964. [1] It now operates over 30 locations in Chennai, Erode, Madurai, Coimbatore, Salem, and Bangalore. Internationally, the franchise has restaurants in Sri Lanka, Singapore, Malaysia, Hong Kong, the Middle East ...
The restaurant was officially founded in 1953 when they expanded the business into a fried chicken take-out restaurant. [2] The menu eventually incorporated hamburgers, and then shifted into a barbecue restaurant. The second restaurant opened in February 1963. [3] Bill Miller Bar-B-Q was a family business.