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  2. Cookie diet - Wikipedia

    en.wikipedia.org/wiki/Cookie_diet

    A cookie diet is a calorie restricted fad diet designed to produce weight loss, based on meal replacement in the form of a specially formulated cookie.. In 1975, while researching a book on the effect of natural food substances on hunger, South Florida physician Sanford Siegal developed a mixture of certain amino acids and baked them into a cookie intended to control his patients' hunger.

  3. Healthy Cookies? See How Snacking on These Sweets Could ... - AOL

    www.aol.com/entertainment/healthy-cookies-see...

    Cookies that lead to weight loss? The concept may not be as foreign as you think. Stay with Us here — first we’re going to talk about dieting. It’s a word that often makes Us want to crawl ...

  4. With the right tools, supportive techniques, and smart considerations, this guide empowers caregivers to create a safer, easier, and more enjoyable food preparation experience … MediaFeed 1 hour ago

  5. 10 Fun Recipes Inspired By the Classic Sugar Cookie - AOL

    www.aol.com/10-fun-recipes-inspired-classic...

    Here, you'll find sugar cookies that cater to every flavor and texture, including super-soft sugar cookies with crispy edges and brown butter-infused sugar cookies with an almost caramel-like flavor.

  6. Stillman diet - Wikipedia

    en.wikipedia.org/wiki/Stillman_diet

    The Stillman diet is a high-protein, low-carbohydrate diet devised in 1967 by physician Irwin Maxwell Stillman (1896–1975). [1] It focusses mostly on the complete avoidance of both fats and carbohydrates, and requires at least eight glasses of water to be consumed every day.

  7. Protein-sparing modified fast (diet) - Wikipedia

    en.wikipedia.org/wiki/Protein-sparing_modified...

    The concept of "protein-sparing modified fast" (PSMF) was described by George Blackburn in the early 1970s as an intensive weight-loss diet designed to mitigate the harms associated with protein-calorie malnutrition [8] and nitrogen losses induced by either acute illness or hypocaloric diets in patients with obesity, in order to adapt the patient's metabolism sufficiently to use endogenous fat ...