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In Istanbul's Eminönü and other coastal districts, grilled fish served in bread with tomatoes, herbs and onion is a popular fast food. In the inner parts of Turkey, trout alabalık is common as it is the main type of freshwater fish. Popular seafood mezes at coastlines include stuffed mussels, fried mussel and fried kalamar with tarator sauce ...
Turkey fowl (despite not being from Turkey—see Turkey (bird)#Names) Gemlik olive — the town of Gemlik, Bursa Province; Harput meatballs — the historic city of Harput, now Elazığ, Eastern Anatolia; İnegöl meatballs — the city of İnegöl, Marmara Region; Smyrna meatballs — the ancient city of Smyrna, Aegean Region
Munchy Food Industries Sdn Bhd (doing business as Munchy's) is a Malaysia-based snack food manufacturer with presence in over 60 countries around the world. [2] Its group headquarters is in Batu Pahat and its corporate headquarters is in Klang .
Yong Peng Town (Bandar Yong Peng) near Tanjung Sembrong in Batu Pahat DistrictDuring the reign of Sultan Abu Bakar of Johor and under the influence of the British rule in the 1870s, a policy was initiated to modernise Johor and increase tax revenue by opening up more of the forest and swamp area for plantation purposes (initially for spices such as pepper and gambier; then followed by rubber).
The Batu Pahat District is a district in the state of Johor, Malaysia. It lies southeast of Muar , southwest of Kluang , northwest of Pontian , south of Segamat and Tangkak District . The capital of the district is Bandar Penggaram .
Country Malaysia: State ... Batu Pahat: Bagan Mukim (also known as Mukim 2) is located in Batu Pahat district in Johor. Batu Pahat district is divided into 14 mukims, ...
Parit Raja is a town in Batu Pahat District, Johor, Malaysia. The main population of this town and its surrounding areas has been resided by Malay with Javanese descent, besides the Chinese population. This locality has a unique diversification spanning from foods and cultures.
A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France. [1]