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Cordyline pumilio is the smallest of New Zealand's five native species of Cordyline.Of the other species, the commonest are the common cabbage tree (C. australis), a tree up to 20 metres (66 feet) tall with a stout trunk and sword-like leaves, the forest cabbage tree (C. banksii) which has a slender, sweeping trunk, and the mountain cabbage tree (C. indivisa), a handsome plant with a trunk up ...
Cordyline obtecta (Three Kings cabbage tree, native also to Norfolk Island, where it is known as Norfolk Island cabbage tree) Cordyline pumilio (Dwarf cabbage tree, Pygmy cabbage tree) Cussonia spicata, native to southern parts of Africa; Gyrocarpus americanus [1] Livistona australis, the Cabbage tree palm of coastal New South Wales
Pieris rapae is a small- to medium-sized butterfly species of the whites-and-yellows family Pieridae.It is known in Europe as the small white, in North America as the cabbage white or cabbage butterfly, [note 1] on several continents as the small cabbage white, and in New Zealand as the white butterfly. [2]
Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases.
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Brassica (/ ˈ b r æ s ɪ k ə /) is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants, or simply brassicas. [2] Crops from this genus are sometimes called cole crops—derived from the Latin caulis, denoting the stem or stalk of ...