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  2. Dangke - Wikipedia

    en.wikipedia.org/wiki/Dangke

    Dangke is a type of cheese produced in Enrekang, South Sulawesi, Indonesia, especially in Enrekang, Baraka, Anggeraja, and Alla districts.Dangke is processed by boiling fresh cattle or buffalo milk with sliced papaya leaves, stems, or unripe papaya fruits.

  3. Nasi kuning - Wikipedia

    en.wikipedia.org/wiki/Nasi_kuning

    Nasi kuning (Indonesian/Malay for: "yellow rice"), [6] or sometimes called nasi kunyit (Indonesian/Malay for: "turmeric rice"), [7] is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, [8] [9] hence the name nasi kuning (yellow rice). [4]

  4. Papeda (food) - Wikipedia

    en.wikipedia.org/wiki/Papeda_(food)

    Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]

  5. Central Sulawesi - Wikipedia

    en.wikipedia.org/wiki/Central_Sulawesi

    Central Sulawesi (Indonesian: Sulawesi Tengah) is a province of Indonesia located at the centre of the island of Sulawesi.The administrative capital and largest city is located in Palu.

  6. Malino, Indonesia - Wikipedia

    en.wikipedia.org/wiki/Malino,_Indonesia

    Malino in Makassarese means windless. [2] Before it was renamed Malino, locals called the village Lapparak means flat. The city of Malino has come to be known and increasingly popular since the Dutch colonial era, especially after the Governor-General Caron in 1927 ruled in "Celebes on Onderhorighodon" and made Malino in 1927 as a resting place for government employees.

  7. Nasi kebuli - Wikipedia

    en.wikipedia.org/wiki/Nasi_kebuli

    Nasi kebuli (kabuli rice; Arabic: الرز الكابلى; Arabic pronunciation:) is an Indonesian variation of pilaf.It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee).

  8. Gado-gado - Wikipedia

    en.wikipedia.org/wiki/Gado-gado

    Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.

  9. West Sulawesi - Wikipedia

    en.wikipedia.org/wiki/West_Sulawesi

    West Sulawesi (Indonesian: Sulawesi Barat) is a province of Indonesia. It borders the provinces of South Sulawesi and Central Sulawesi to the east, Makassar Strait to the west, and the Pacific Ocean to the south. The province also shares maritime borders with East Kalimantan and South Kalimantan to the west.

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