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These easy pecan pie bars use Jordan's baked press-in crust, which provides a flaky and tender result with zero rolling involved. Make sure to press the dough into the pan in an even layer for a ...
Pack up these pecan pie bars to bring to the Thanksgiving potluck! This dessert recipe is much easier than the classic pie yet is just as delicious.
Refrigerate the dough until firm, about 30 minutes. Line the dough with parchment paper and fill with pie weights or dried beans. Bake for about 25 minutes, until the dough is just set. Remove the parchment paper and weights and bake the crust for about 12 minutes longer, until lightly golden and set. Let cool.
10. Classic Pecan Pie Bars. Pecan pie is a classic choice at any holiday dessert table or seasonal gathering from tailgates to potluck dinners. This well-reviewed version (one baker noted she’s ...
Pat the dough into a disk, wrap in plastic and refrigerate until slightly chilled, about 15 minutes. Preheat the oven to 375°. Line the bottom of a 9-by-13-inch metal baking pan with parchment paper.
Get the Pecan Pie Cheesecake Bars recipe. PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON ... the filling can be prepared up to 2 days ahead! Keep it in the bag, and refrigerate until ready to ...
With the mixer running on low, add the cubed butter a little at a time, beating until the mixture looks dry and crumbly. Reserve 1 1/2 cups of the mixture for the crumb topping; refrigerate it while you bake the crust. Press the rest of the mixture evenly over the bottom of the prepared pan. Bake the crust for 12 to 15 minutes, until lightly ...
These easy chocolate pecan pie bars are made extra special with caramel sauce and chocolate whipped cream. For a decadent treat, serve them with a scoop of vanilla ice cream, too. —Andrea Price ...