Search results
Results From The WOW.Com Content Network
Tamarind pulp is a key ingredient in flavoring curries and rice in south Indian cuisine, in the Chigali lollipop, in rasam, Koddel and in certain varieties of masala chai. Across the Middle East, from the Levant to Iran , tamarind is used in savory dishes, notably meat-based stews, and often combined with dried fruits to achieve a sweet-sour tang.
Leucaena leucocephala is a small fast-growing mimosoid tree native to southern Mexico and northern Central America (Belize and Guatemala) [1] [4] and is now naturalized throughout the tropics including parts of Asia. Common names include white leadtree, [5] white popinac, [1] horse tamarind, [1] ipil-ipil, [6] [7] koa haole, [8] and tan-tan. [9]
Pithecellobium dulce is a tree that reaches a height of about 10 to 15 m (33 to 49 ft). Its trunk is spiny and up to nine meters in girth (9.4 feet thick DBH) and its leaves are bipinnate . Each pinna has a single pair of ovate-oblong leaflets that are about 2 to 4 cm (0.79 to 1.57 in) long.
New York Times named tamarind as an up-and-comer to watch out for, and it was also named McCormick’s Flavor of the Year. For the uninitiated, tamarind is a tropical fruit that grows on trees i
Diploglottis diphyllostegia, commonly known as the northern tamarind, native tamarind or wild tamarind, is a tree in the lychee family Sapindaceae which is endemic to Queensland, Australia. It is an attractive tree with potential in cultivation, with a dense crown of dark green leaves and masses of fruit in spring and summer.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
Dialium indum, the tamarind-plum [2] or velvet tamarind, [3] is a tall, tropical, fruit-bearing tree. It belongs to the family Fabaceae, and has small, typically grape-sized edible fruits with brown hard inedible shells. No reports of cultivation exist, information on propagation is limited.
Dialium guineense, the velvet tamarind, [3] is a tall, tropical, fruit-bearing tree in the family Fabaceae. It has small, typically grape-sized, edible fruits with brown, hard, inedible shells. It has small, typically grape-sized, edible fruits with brown, hard, inedible shells.